top of page

Does Going Vegan Really Make a Difference?

Does living vegan actually make a difference, or is it all a waste of time?


Earth partially illuminated, with visible continents and clouds, set in space. A small moon and bright sun are nearby, stars scattered.
This is about far more than not eating bacon

It's easy to get disheartened, to feel like the fight is too big, that we'll never make a difference. But, being vegan does make a huge difference. I'm just doing to dump some numbers for you to look at and then decide are you making a difference. In my opinion, you are:


1. Greenhouse Gases (CO₂ & Methane) Saved

  • Per day: ≈10 kg CO₂ equivalent

  • Per month: ≈300 kg CO₂ equivalent

  • Per year: ≈3,600 kg CO₂ equivalent

Equivalent to driving about 5,900 miles (9,500 km) in an average gasoline car.

 

2. Methane Reduction (CH₄)

  • Animal agriculture is responsible for 37% of methane emissions, a gas with 80x the warming potential of CO₂ over 20 years.

 

3. Water Saved

  • Per day: ≈1,100 gallons (4,200 litres)

  • Per month: ≈33,000 gallons (125,000 litres)

  • Per year: ≈400,000 gallons (1.5 million litres)

Equivalent to not showering for 66 years.  Nasty, but true.

 

4. Land Saved

  • Per day: ≈30 square feet (2.8 m²)

  • Per month: ≈900 square feet (84 m²)

  • Per year: ≈10,950 square feet (≈1,000 m² / 0.1 hectare)

Equivalent to the size of two tennis courts.

 

5. Animal Lives Saved

  • Per day: ≈1 animal

  • Per month: ≈30 animals

  • Per year: ≈365+ animals

This includes land animals and an even greater number of marine animals (due to bycatch in fishing).

 

6. Forest & Biodiversity Preservation

  • 91% of Amazon deforestation is driven by animal agriculture.

  • Going vegan reduces the demand for land used for livestock and feed crops, which helps protect forests, wildlife, and indigenous lands.

 

7. Ocean & Waterway Protection

  • Animal agriculture is the leading cause of ocean dead zones, water pollution, and species extinction due to runoff of manure, antibiotics, and fertilisers.

  • 80% of global fish stocks are overfished or depleted, and switching to a plant-based diet reduces demand for destructive fishing practices.

 

8. Antibiotic Reduction

  • 70–80% of antibiotics worldwide are used in animal farming, leading to antibiotic-resistant bacteria.

  • Going vegan helps reduce antibiotic use and the risk of antibiotic resistance in humans.


Bottom Line

Going vegan daily has a huge cumulative impact over time, saving thousands of animals, millions of gallons of water and tonnes of CO₂ while reducing deforestation, pollution and disease risks.


Still feeling disheartened?


Comments


bottom of page